Dates & times
All times are local to the venue · America/New York
- 12:00 PM – 1:00 PM
Batch Cooking Basics to Improve Blood Sugar: One-Hour Class at 52 Duane Street
Batch cooking is the through-line of this Nov. 18 class: participants are promised interactive guidance on preparing food in bulk, followed by a live demonstration and tasting of a plant-powered recipe. The session is one hour at 52 Duane Street; its announcement leaves the dish and ingredients open.
A week of preparation, with one food example
The class focuses on approaches to preparing food in batches, with the stated aim of helping people eat well through a busy week. Its demonstration and tasting offer an example of that approach: the announced recipe is described as affordable, plant-powered and suitable for preparing in bulk and sharing with family.
The event does not name the recipe, ingredients or specific techniques, and it does not say whether attendees will cook. If a particular ingredient or dietary consideration affects your decision to attend, check with the organizer before relying on the tasting.
Further reading: Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
Blood sugar is the focus, not a stated outcome
The class connects batch cooking with eating well throughout the week and improving blood sugar. That is the event’s stated focus, not a promise of an individual health result; the announcement does not identify a medical plan or detailed curriculum.
Plant Powered Metro New York describes its broader work as promoting whole-food, plant-based nutrition and welcomes people at different points in their health journeys. That context explains the organization’s general food perspective, but it does not establish the menu or teaching plan for this particular session.
Further reading: Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗ · Plant Powered Metro New York | MeetupBending Spoons ↗
Instruction paired with a demonstration
The announced format combines interactive batch-cooking instruction with a live food demonstration and tasting. No separate activity times, break or participant cooking component are specified.
2026-11-18 · Class
- Interactive batch-cooking instruction, live food demonstration and tasting
Plan your visit
Wednesday, Nov. 18, noon–1 p.m. EST
The event is listed as a single one-hour session.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
52 Duane St, New York, NY 10007
The event listing names the venue as 52 Duane Street and gives this address.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
Registration is linked; the fee is not stated
The event listing provides a registration link but does not state an admission price. Check the registration page for current signup terms before attending.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗ · blackthorn ⋮ Events ↗
Confirm any requirements that affect your plans
The listing does not specify an age policy or accessibility arrangements. Contact the organizer if either affects your decision to attend.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
Getting there
Destination and directions
The confirmed destination is 52 Duane St, New York, NY 10007. The event listing does not give an entrance, transit or parking details. Use the map links to calculate directions from your starting point.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
Before you make a plan
Is the class hands-on?
The announcement confirms interactive instruction, a live food demonstration and tasting, but does not say that attendees will cook.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
What recipe will be demonstrated?
The event describes an affordable plant-powered recipe suited to bulk preparation and sharing, but does not name the dish or ingredients.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗
Is there an admission fee?
No fee is stated in the event listing. Registration is linked; check the registration page for current terms.
Batch Cooking Basics to Improve Blood Sugar, Wed, Nov 18, 2026, 12:00 PM | MeetupBending Spoons ↗ · blackthorn ⋮ Events ↗
Location & Google Maps
52 Duane Street
52 Duane St, New York, NY 10007, USA, New York, NY
Map search by venue and address. Check the organiser’s entrance details before travelling.